Easy Weeknight ground turkey alfredo recipe with Butterball Farm to Family

Easy Weeknight ground turkey alfredo recipe with Farm to Family by Butterball

Reach your resolutions this New Year by vowing to cook more at home. Today I’m sharing a quick weeknight recipe I created for the Farm to Family by Butterball ground turkey products. It’s packed with lean protein and veggies for a great weeknight meal that I love as leftovers too.

Quick Weeknight Turkey & Rice Alfredo
– 1 package Farm to Family by Butterball Ground Turkey
– 2 cups cooked brown rice
– 8 oz jarred lite Alfredo sauce
– 1 small white onion, diced
– 3 cloves of garlic, chopped
– 2 teaspoon corn oil
– 1 bag frozen spinach, heated and liquid drained
– 1 tsp crushed red pepper (optional)
– ½ cup shredded parmesan cheese
– Heat 1 tsp corn oil over medium heat. Add Farm to Family by Butterball ground turkey and cook until no longer pink and on internal temperature of 165.
– Remove from pan and set cooked turkey aside.
– In the same pan add remaining 1 teaspoon of corn oil and add onions and garlic. Cook until fragrant about 5 minutes.
– Lower heat to low.
– Return cooked ground turkey to pan with onion and garlic mixture.
– Add drained spinach to pan. Stir to combine.
– Add cooked rice and ALfredo sauce. Stir to combine.
– Heat 10 minutes or until warm.
– Remove from heat and add Parmesan cheese, salt, pepper, and crushed red pepper if desired.
Makes 4 servings.

You can also see more of my New Year Nutrition Tips from my appearance on ABC Tampa Bay’s Morning Blend.
New Year Nutrition Tips